The end of spring and the beginning of summer is an invitation for all to step outdoors and enjoy the sun. As the temperature rises, ice machines are expected to cool down the masses which become an additional demand. Is your ice machine ready to handle this demand?
If you are the owner of a commercially used ice machine, you certainly cannot risk running out of ice, especially if your business depended on it. If you have to buy ice each time you run out of it, your business would run at a loss. Therefore, it’s quite important that you make sure that your ice machine is running smoothly and can provide you the demanded ice quota during the hot summer months.
If you are running a mobile catering business, a food truck or even a small cafe, you will definitely need loads of ice to keep your customers happy. There are a number of ice machines that are available now to suit the demand of ice when it comes to your commercial needs. The Polar T315 ice machine is the perfect solution in these circumstances. This is a portable ice machine and you can easily carry it around when you have to change locations. With a stylish outlook, this machine has the capacity to produce 10 kg’s of ice every 24 hours. It boasts of a 1 kg storage bin making it the ideal gadget for small catering functions.
On the other hand, if you can gain access to a main water supply, there is a larger version of the same brand: the Polar T136 ice maker can provide you with double the output and capacity with a 4 kg storage bin and 20 kg of ice made every 24 hours.
When your business is dependent on the supply of ice, you should always make sure that the ice maker produces ice quickly enough and the storage bin is large enough to store and supply for the demand. The requirement would be more if you are catering at huge events such as concerts and sporting events.
It has been researched that it takes approximately 17 kg of ice for every 100 drinks that you serve. So, before you cater to an event of a large magnitude, always make sure that your machine is able to cope with the demand. The Ice-O-Matic ICEU106 has a large 22 kg storage bin and a high output of 46 kg every 24 hours, so it’s an ideal ice machine for the busiest of businesses. It’s not only the quantity of ice that you have to consider. There are certain instances that you will have to consider the type of ice too. Commercial flakers allow you to produce smaller ice cubes and can be used to whip up fresh cocktails or even store perishable food items. A fine example for an ice flaker is the Hoshizaki FM80EE. It produces 85 kg of ice every 24 hours while there is a 26 kg storage bin.
Ice-O-Matic Undercounter Self-Contained Commercial Ice Maker
If you are planning on purchasing ice machines and crushers, you can always consider well known industry brands such as Polar, Hoshizakiz, Ice-O-Matic, Whirlpool, Foster and Waring.